剧情介绍
在专业烹饪的竞技运动中脱颖而出需要厚颜无耻的个性。女人只有在能承受压力的情况下才能晋升。在“革命”的最前线会见七位女厨师。
It takes a brazen personality to excel in the competitive sport of professional cooking. A woman can only ascend the ranks if she can take the heat. Meet seven women chefs at the forefront of a "revolution." It takes a brazen personality to excel in the competitive sport of professional cooking. A woman can only ascend the ranks if she can take the heat. Meet seven women chefs at the forefront of a "revolution."
It takes a brazen personality to excel in the competitive sport of professional cooking. A woman can only ascend the ranks if she can take the heat. Meet seven women chefs at the forefront of a "revolution." It takes a brazen personality to excel in the competitive sport of professional cooking. A woman can only ascend the ranks if she can take the heat. Meet seven women chefs at the forefront of a "revolution."
拍的有点碎，再加上字幕是机翻的。太多女性的东西，反而失了烹饪的本质。
行业里存在的普遍现象 忽略女性
这不比东京大饭店燃多了
海航航班上总能看到一些不错的纪录片，这部片子带着浓浓的生活烟火气，仿佛可以透过屏幕感受到美国餐厅的味道和生活。最后，向这些优秀的女大厨们致敬。
同样做为女厨师的我，觉得这个纪录片不错，真的如片中几位大厨说的那样，女性厨师真的很受行业限制。谢谢海航航班让我看到这部电影。
从性别角度入手，说了很多平权，却又不大深入……期待能有各位大厨分享差异，而非劣势（当然，也许残酷的竞争下，这个命题暴露出的只有压力……
因为工作开始跟fine dining 有一些接触，确实遇见过的主厨都是男性，在“男人为荣誉烹饪，女人为了爱烹饪”的背后是是多少坚持了却没有结果的女主厨的身影…
飞机上看的，海航选片水准有追求。
姐姐妹妹站起来
Anita Lo说食物都是感性的，每个人都有触动自己回忆的普鲁斯特的玛德莲小蛋糕。女厨师不能光靠吼，但也不是传统意义上的温柔。
you could not have done better than combining food and feminism in the same place
以为是一个煮饭节目，结果是煮饭加上两性平等纪录片，my two favs wrapped in one, even better