剧情介绍
Today’s American food movement can be traced back to one man: cookbook author, journalist, television celebrity and teacher James Beard. A champion of local-ism and sustainability long before those terms had entered the culinary vernacular, Beard appreciated what America had to bring to the table at a time of “all things French.”
This show explores food through the life of James Beard, who spoke of the importance of localism and sustainability long before those terms had entered the vernacular. A chef with many hats, Beard helped pioneer and expand the food media industry.
