剧情介绍
暂无
The most important revolution in culinary history took place in a remote cove on the Catalan coast. The Big Bang of creative discovery that was elBulli sparked from the minds of two brothers from a poor suburb of Barcelona, and gave birth to a new gastronomic universe. Since then the name Adrià has become synonymous of creativity.
Ferran is the famous maestro people know, however, with 29 years of a brilliant career behind him, the only recognition Albert has achieved is that of being the most underrated chef in the world.
At just fifteen, without vocation or aspiration, Albert reluctantly started working with his brother. He soon found in cuisine a blank canvas on which to experiment and express his previously untapped creativity. A character full of contradiction, Albert's career progressed far from the media spotlight that shone on Ferran during the rise of elBulli.
A self-proclaimed outsider, Albert has never sought fame and fortune. He concentrated in fighting the monsters of pure ...
Ferran is the famous maestro people know, however, with 29 years of a brilliant career behind him, the only recognition Albert has achieved is that of being the most underrated chef in the world.
At just fifteen, without vocation or aspiration, Albert reluctantly started working with his brother. He soon found in cuisine a blank canvas on which to experiment and express his previously untapped creativity. A character full of contradiction, Albert's career progressed far from the media spotlight that shone on Ferran during the rise of elBulli.
A self-proclaimed outsider, Albert has never sought fame and fortune. He concentrated in fighting the monsters of pure ...
有些沉重，沉闷？感觉到主人公给自己的压力好大，感觉不到做喜欢的事的快乐
好酷啊，可以这样来做一家餐厅，比东京大饭店还看得过瘾！
他成功的关键大概是：付出百分百的努力，醒来时接受自己一无所知的谦卑。重在表现对美食的独到见解和惊人的创意方面。透明薄如纸的千层和向日葵形状的甜品特别引我兴趣。
"How many years shooting this film?" "Four and a half." 导演说最开始想拍这个故事，是想探索成功的elBulli背后，Albert兄弟俩看来很复杂的关系。但片子剪到最后，诉说的更多是对成功不同的解读。去到巴塞罗那的话，得挑一家。http://www.elbarriadria.com/en